I’ve always thought that buying soil is really stupid. I mean, why should I have to pay for dirt? It’s everywhere, and it’s already free. I realize that regular dirt isn’t ideal for growing most plants, and what you are really paying for is the nutrients in the soil, but still. It’s like buying bottled water when you have a perfectly good faucet at home, or going to an oxygen bar. Being the cheapskate that I am, I’m always looking to save money in the kitchen as well. That’s why I love this post by Tiffany at Don’t Waste the Crumbs. Here are a bunch of veggies that can be regrown only using scraps and water:
-Bok choy
-Cabbage
-Celery
-Garlic chives
-Green onion
-Lettuce
-Avocado
-Potato
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